KB’s Thai Hut Menu
KB’s Thai Hut, a Laotian-Thai-Halal restaurant located in Sacramento, CA, offers a diverse menu with vegan options and limited vegetarian choices. The food is described as delicious, authentic, and perfectly seasoned by satisfied customers. Highlights include the flavorful Pad Thai, creamy Phanaeng Curry, and spicy Raw Beef Laab. The atmosphere is clean and spacious, providing excellent service. Overall, the dishes are well-balanced, not too sweet, and offer a variety of flavors. Customers have praised the restaurant's spicy dishes and generous portion sizes. With a range of options and attentive staff, KB’s Thai Hut is a must-visit for those craving authentic Thai and Laotian cuisine.
Appetizers
Ai Somchai’s Satay ( Pieces)
Grilled chicken skewers seasoned in curry powder served with peanut sauce.
Oy! Just Wing It! ( Pieces)
Deep fried chicken wings tossed in a ginger and black soy sauce topped with peanuts and cilantro.
Nang Goong’s Luke Sien Mai ( Pieces)
Steamed or deep fried house made, meatballs on top of a bed of lettuce and cucumber drizzled with sauce.
Ai Nolan’s Potstickers ( Pieces)
Pan fried ground chicken, onion, garlic, and cabbage within a flour wrap, served with black soy sauce.
Nang Chanda’s Fresh Spring Rolls ( Pieces)
Rice paper wrapped with carrot, bean sprout, lettuce, mint leaves, cilantro with shrimp served with sweet chili sauce and peanut sauce.
Nang Nadia’s Tofu Satay ( Pieces)
Deep fried tofu with peanut sauce.
Ai King’s Coconut Shrimp ( Pieces)
Deep fried shrimp, battered with coconut flakes served with peanut sauce.
Nang Tracey’s Deep Fried Egg Rolls ( Pieces)
Deep fried chicken egg rolls served with sweet chili house sauce.
Rice
Choice of white or sticky rice.
Peanut
Typically served as a crunchy, rich accompaniment, enhancing the flavors of the main dish.
Limes ( Slices)
Two slices of fresh lime, typically used to add a zesty touch to dishes.
Thai Chillies (Chopped)
Finely chopped Thai chillies, offering a burst of heat to complement various dishes.
Sauces
Selection of Thai sauces: peanut, sweet chili, and chili fish.
Additional Sides
Traditional Thai Entrées
Eggplant Coco
Stir-fried red curry sauce, coconut milk, eggplant, red bell pepper, and Thai basil.
Broccoli Garlic
Broccoli sautéed with fresh garlic in light brown sauce, bamboo, yellow onion, carrots, and topped with fried garlic.
Asparagus Garlic
Asparagus sautéed with fresh garlic in light brown sauce, bamboo, yellow onion, carrots, and topped with fried garlic.
Mushroom Garlic
Mushroom sautéed with fresh garlic in light brown sauce, bamboo, and topped with fried garlic.
Basil Stir Fried (Pad Kra Prow)
Stir-fried with garlic chili sauce, bell pepper, bamboo shoot, sweet basil leaves, bamboo, green onion, and onion.
Pad Phet Stir Fried
Sautéed eggplant with red curry sauce, garlic, bamboo shoot, red bell pepper, sweet basil leaves, and onion.
Thai Sweet Sour
Sautéed with tomato, cucumber, pineapple, and onion in a sweet and sour sauce.
Green Bean Stir Fried
Stir-fried green bean with chili paste, fresh garlic, bell pepper, and snow peas.
Mango Dango Chicken
Deep fried chicken in light batter with fresh cut mango in sweet mango chili sauce.
Fresh Ginger Stir Fried (Pad Khing)
Stir-fried ginger, mushroom, onion, green onion, and bell pepper.
Cashew Stir Fried
Stir-fried cashew nuts, zucchini, bell pepper, onion, and green onions.
Veggie Stir Fried Mix
Optional add: tofu. Stir Fried mixed veggies sautéed in Chef’s sauce.
Chef Peanut Sauce
Sautéed peanut sauce and Thai gravy over tofu and fresh mixed veggies.
Mango Dango (Tofu)
Deep fried tofu in light batter sautéed in fresh cut mango in sweet mango chili sauce.
Vegetarian Entrées
Salads
Yai Champa’s Papaya Salad (Lao Lao Style)
Traditional Lao Lao papaya salad with shredded green papaya mixed with long green beans, baby green eggplant, tomato, chili, garlic in lime dressing, and crab paste; served with fresh green cabbage and rice noodles.
Nong Loi’s Papaya Salad (Thai Style)
Traditional Thai papaya salad with shredded green papaya mixed with carrot, tomato, roasted peanut (optional), chili, garlic in lime dressing; served with fresh green cabbage and rice noodles.
Thum Mak Tua (Long Green Beans)
Authentic Laotian green bean salad.
Thum Muk Thang (Cucumbers)
Authentic Laotian cucumber salad.
Thum Khao Poon (Vermicelli Noodles)
Spicy Laotian vermicelli noodle salad
Thum Mua Sua (Jungle Mix)
Chef house mix papaya salad,seafood, and meatballs.
Yai Phaeng’s (Pad Thai)
Stir-fried thin rice noodle with Pad Thai sauce, egg, tofu, purple onion, green onion, ground peanuts, bean sprout; served with side of lime and bean sprouts.
Pi Phayvanh’s (Pad See Ew)
Stir-fried flat rice noodle with fresh garlic, broccoli, and Chinese broccoli, onion, red bell pepper, egg, and tomato in sweet black bean sauce.
Bao Pan’s Drunken Noodle (Pad Kee Mao)
Stir-fried flat rice noodle with egg, broccoli, jalapeño peppers, Chinese broccoli, onion, red bell pepper, and Thai basil with a garlic-chili black soy sauce.
Loi’s Pad Lo-Lay (Crazy Noodle)
Stir-fried yellow noodle with egg, broccoli, jalapeño peppers, Chinese broccoli, onion, red bell pepper, and Thai basil with a garlic-chili black soy sauce.
Pi Thouie's (Thai Chow Mien)
Stir fried yellow noodles, bean sprouts, cabbage, broccoli, carrots, onions, and green onions.
Pad Noodles Entrées
Fried Rice Dish
Ai Dylan’s (Thai Fried Rice)
Thai Style Fried Rice with egg, garlic, broccoli, Chinese broccoli, tomato, cucumber, and onion.
Thu Khan’s (Red Curry Fried Rice)
Thai Style Fried Rice with red curry paste, garlic, green bean, snow pea, red bell pepper, and Thai basil.
Boulay’s (Pineapple Fried Rice)
Thai Style Fried Rice with pineapple, egg, garlic, onion, tomato, cashew nut, broccoli, and Chinese broccoli.
Thu Bounmy’s (Basil Fried Rice)
Thai Style Fried Rice with chili-garlic sauce, egg, red bell pepper, snow peas, green bean, onion, and Thai basil.
Yellow Thai Curry
Potato, carrot, onion, and red bell pepper simmered in coconut milk-mild yellow curry.
Red Thai Curry
Eggplant, bamboo shoot, onions, red bell pepper and Thai basil, simmered in coconut milk and mild red curry.
Green Thai Curry
Long green bean, green eggplant, asparagus, and onion simmered in coconut milk in green curry.
Panang Thai Curry
Coconut milk, mushrooms, onions, bell pepper, long green beans, and Panang curry paste.
Tom Yum Soup
Tom yum paste, kaffir lime leaves, lemongrass, lime juice, tomato, green onion, mushroom, onion, and galanga.
Tom Kha Soup (Thai Coconut Soup)
Coconut milk, lemongrass, ginger, lime juice, chili paste, galangal, tomato, green onion, mushroom, and onion.
Traditional Thai Curry
Loi’s Lao Street Food Menu - Soups
Suta’s Kaopoon Lao
Traditional Lao Red Curry coconut milk chicken soup over a bed of rice noodles topped with cabbage, bean sprouts, and mint.
Khong’s Kaopiek Lao
Traditional Laotian chicken tapioca rice noodles / savory porridge like soup, with a side of fresh veggies.
Pung’s Pho Lao
Traditional Lao beef broth with shrimp, beef meatballs, sliced beef, over pho noodles with a side of fresh veggies.
Nicka’s Nam Kao
Traditional Lao Krispy curry rice mix lettuce wrap.
Lek’s Laap Gai (Chicken Laab)
Traditional Lao chicken salad tossed in fresh cilantro, green onions, lime sauce, with a side of lettuce and cucumbers. Add rice for an additional charge.
Hum’s Yum Sien (Beef Salad)
Traditional Laotian beef salad, jalapeños, bell pepper, cucumber, purple onions, tossed in Chef’s lime dressing.
Ning’s Yum Goong (Shrimp Salad)
Traditional Lao shrimp salad jalapeños, bell pepper, cucumber, purple onions, tossed in Chef’s lime dressing.
Thongdom’s Yum Talay (Seafood)
Traditional Lao seafood salad with shrimp, calamari, and muscles, drenched in Chef’s lime dressing.
Bee’s Laab Sien (Beef Laab)
Traditional Lao Beef salad tossed in fresh cilantro, green onions, lime sauce, with a side of lettuce and cucumbers. Add rice for an additional charge.
Loi’s Lao Street Food Menu - Lao Salads
Loi’s Lao Street Food Menu - Create your own Platter
KB’s Thum Platter XL
Sides.
Eii Dee’s Platter
Sides.
Sally’s Sampler
Side.
Mango Sticky Rice
Sweet glutinous rice topped with perfectly sliced mango, garnished with a sprig of fresh mint.
Dessert
Beverages
Coconut Juice (Can)
Coconut juice in a can, offering a convenient taste of tropical sweetness with pulp.
Can Sodas
Assorted canned sodas typically including popular flavors such as Coke, Diet Coke, and Sprite.
